Asarum canadense

Wild Ginger / Canadian Wildginger

Wild ginger is a native spring wildflower that makes a lovely groundcover with its satiny, heart-shaped leaves. Pollinated by ants, its unique purplish brown flowers appear beneath the leaves in spring. Flowers are quite attractive on close inspection, but are usually hidden from view by the foliage. The leaves of Asarum have a spicy fragrance when crushed, but shouldn't be eaten. The roots are edible and can be used as a flavoring like ginger.

Benefits

	Woodland Groundcover
	Unique Flowers
	Tolerates Deep Shade
	Edible Roots

Homeowner Growing and Maintenance Tips

Asarum canadense grows best in full to dappled shade in moist, rich soils.

To use as a groundcover plant one per square foot and water well on planting and through dry periods during the first year.

Height 4-6 Inches

Spread 6-12 Inches

Native Range Wild Ginger is found in rich woods and on wooded slopes in most states east of the Rockies. Distribution Maps by State and County

Native Trivia Native Americans and European settlers used this wild ginger to treat sore throats and for the ginger-like flavor of its roots. The root is typically harvested in autumn but is available all year round. The slightly roasted root can be ground into a powder and then sprinkled onto clothing for perfume.

USDA Hardiness Zone 4 - 7

"Groundcovers stabilize soils, protect habitat and help keep streams clean."

Characteristics & Attributes

Plan Sub Group • Low Perennials	Exposure • Shade	Soil • Humus-rich • Well-drained	Soil Moisture Preference • Average • Moist but well-drained • Moist
Attracts Wildlife • Beneficial insects	Bloom Time • Late Spring / Early Summer	Habitat Collection • Dry Shade	Native Habitat • Forest
Foliage Color • Green	Uses • Border • Mass plant • Edging • Naturalizes • Ground cover